by soaking sticky rice right away and afterwards steaming it by itself or with other elements such as mung bean, peanut, and corn. Near the finish on the cooking process, we include some fats, for example oil, hen Body fat or coconut milk, to generate xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepbongd